Strawberry Cinnamon Crumble Krispie Bars

Ingredients:

• 1 Cup of Apple Coconut Flour
• 2 Tbsp. of Organic Cinnamon Creamed Honey
• Strawberry Preserves (Be generous)
• 4 Tbsp. of Canola oil (oil of choice)
• 1 Tbsp of Rice Krispies
• 1 Tbsp of Oats (ex. Quaker Oats)

Directions:

• Preheat oven to 350 degrees and prepare your baking dish with parchment paper.
• Add flour, oil and Cinnamon Creamed Honey into a bowl and mix together until the texture is like crumbled wet sand. (A food processor is optional.)
• Separate 3/4 of the mix unto the baking dish and press down.
• Put into the oven and bake for 12 mins or until edges turn slightly golden brown.
• Mix the remaining 1/4 Crumble mix, Oat and Rice Krispies and set aside.
• Remove from oven and let it cool down.
• When crust is cool to touch, spread some Strawberry Preserves unto the baked crust (layered).
• Sprinkle the Crumble, Oat and Krispies mix onto the top of the layered Strawberry Preserves and bake for another 12 mins.
• Let it cool and lift out the parchment. Slice into separate servings.