Strawberry Cinnamon Crumble Krispie Bars

Posted by Pearl Honey Spreads on

Strawberry Cinnamon Crumble Krispie Bars
Enjoy this delicious Strawberry Cinnamon Crumble Krispie Bars recipe, perfect for a fun winter dessert!



  • Preheat oven to 350 degrees and prepare your baking dish with parchment paper.
  • Add flour, oil and Cinnamon Creamed Honey into a bowl and mix together until the texture is like crumbled wet sand. (A food processor is optional.)
  • Separate 3/4 of the mix unto the baking dish and press down.
  • Put into the oven and bake for 12 mins or until edges turn slightly golden brown.
  • Mix the remaining 1/4 Crumble mix, Oat and Rice Krispies and set aside.
  • Remove from oven and let it cool down.
  • When crust is cool to touch, spread some Strawberry Preserves unto the baked crust (layered).
  • Sprinkle the Crumble, Oat and Krispies mix onto the top of the layered Strawberry Preserves and bake for another 12 mins.
  • Let it cool and lift out the parchment. Slice into separate servings.