Strawberry Cinnamon Crumble Krispie Bars

Posted by Pearl HONEY SPREADS on

Strawberry Cinnamon Crumble Krispie Bars


  • 1 Cup of Apple Coconut Flour
  • 2 Tbsp. of Organic Cinnamon Creamed Honey
  • Strawberry Preserves (Be generous)
  • 4 Tbsp. of Canola oil (oil of choice)
  • 1 Tbsp of Rice Krispies
  • 1 Tbsp of Oat (I used Quaker Oats)


  • Preheat oven to 350 and prepare your baking dish with parchment paper
  • Add flour, oil and Cinnamon Creamed Honey into a bowl and mix together until it is like crumble wet sand ( You can use a food processor. I used my hand)
  • Separate 3/4 of the Crumbly mix unto the baking dish and press down
  • Put into the oven and bake for 12 mins or until edges turn slightly golden brown
  • Mix the remaining 1/4 Crumble mix, Oat and Rice Krispies and set aside
  • Remove from oven and let it cool down
  • When crust is cool to touch, spread some Strawberry Preserves unto the baked crust (layered)
  • Sprinkle the Crumble, Oat and Krispies mix onto the top of the layered Strawberry Preserves and bake for another 12mins
  • Let it cool, lift out parchment and slice