Cranberry Orange Scones

Posted by Pearl Honey Spreads on

Cranberry Orange Scones
Enjoy this simple Cranberry Orange Scones recipe, perfect for a delicious autumn treat!


  • 2 cups of Apple Coconut Flour
  • 1/2 cup of Organic Creamed Honey
  • 2 to 3 tablespoons of Orange Zest (from one medium orange)
  • 1 1/2 teaspoons of Baking Powder
  • 1/2 teaspoon of Salt
  • 1/2 cup of Unsalted Butter, cold
  • 1/2 cup of Greek Yogurt
  • Cranberry Orange Preserves
  • 1/4 cup of Milk


  • Preheat the oven to 375 F and line a baking sheet with parchment.
  • Place the flour, orange zest, baking powder, and salt in the bowl of a food processor, and pulse to combine.
  • Cut the butter into pieces, and add to the food processor.
  • Pulse the food processor until the mixture resembles coarse crumbs.
  • With the food processor running on low speed, stream in the Greek yogurt, milk and Organic Creamed Honey.
  • When the dough has gathered itself into a ball, turn off the food processor and turn it out onto a lightly floured surface.
  • Knead in 1 1/2 Tbsp of Cranberry Orange Preserves, and flatten the  dough into a disc shape, about 1 1/2-inches thick.
  • Score the disc into 8 triangles with a knife, and pull the triangles slightly away from one another (allowing about 1/2-inch in between).
  • Coat the unbaked scones with more Cranberry Orange Preserves and bake for 20 to 24 minutes, or until set in the centers and slightly golden on the bottoms.
  • When done, remove and place on a cooling rack. Enjoy!