Spicy Mango Honey Chicken Wings

• ½ cup flour
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 lb chicken wing
• 1/2 cup of Pearl Honey Spreads Mango Jalapeno Preserves
• 3 habanero peppers, optional, seeded or unseeded
• 2 cloves garlic
• ½ teaspoon paprika
• ¼ cup apple cider vinegar
• 2 tablespoons lime juice
• ¼ cup of Pearl Honey Spreads Organic Creamed Raw Honey

Directions:

1. Preheat oven to 425ºF (220ºC).
2. In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
3. Pat the chicken wings dry using a paper towel.
4. Batter them in the flour mixture and place chicken wings on a wired baking sheet.
5. Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
6. In a food processor or blender, mix together the Mango Jalapeno Preserves, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
7. In a saucepan, combine Organic Creamed Raw Honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
8. Fully coat your cooked wings in the sauce, then place on a parchment-lined baking sheet.
9. Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
10. Enjoy!