Honey cookies
1 HOUR 10 SERVINGS EASY RECIPE
What You Need for Honey Cookies
- Flour
- Leavening agents
- Sugar
- Pearl Honey
- Vanilla extract
HOW TO MAKE HONEY COOKIES
1. Whisk together the flour, baking powder, and baking soda in a medium bowl.
2. Combine the butter, sugar, honey, and salt in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat together on medium speed until creamy and well combined.
3. Add the eggs and vanilla and beat until well combined. Stop and scrape down the bowl as needed.
4. While mixing on low speed, gradually add the flour mixture until just combined. Scrape down the bowl to make sure the dough is well-mixed. Cover the dough and chill for 1 to 2 hours or overnight.
6. Working in batches, scoop the dough into 1½-tablespoon-sized balls and place them on a parchment-lined baking sheet about 2 inches apart. Bake one sheet at a time for 10 to 12 minutes or until the edges start to brown.