Iced Pumpkin Spice Latte

Ingredients:

• 1 Cup of Dark Brewed Coffee (ex. Lipton) 
• 1 1/2 Cup of Almond Milk
• 4 Tbsp of Homemade Pumpkin Puree (Canned is okay)
• 3 Tbsp. of Organic Pumpkin Spice Creamed Honey
• Ice Cubes

Directions:

• Add a bag of Lipton to 8oz cup and pour hot water for 5 minutes.
• Combine almond milk, pumpkin puree, and Organic Pumpkin Spice Creamed Honey in a saucepan over medium-high heat. Whisk occasionally, until heated through and slightly frothy on top.
• Remove from stove and simmer for 5 minutes.
• Add ice to the glass cups.
• Add the tea and the pumpkin spice mixture over the ice cubes.
• Add whipped cream and sprinkle cinnamon powder over the drink.