Honey Pumpkin Spice Latte

Posted by Pearl HONEY SPREADS on


  • 1 Cup of dark brewed coffee. (I used Lipton tea. Not a coffee drinker)
  • 1 Cup of Almond Milk
  • 2 Tbsp of Homemade Pumpkin Puree (Canned is okay)
  • 2 Tbsp. of Organic Pumpkin Spice Creamed Honey
  • 1 Tbsp of Vanilla Extract


  • Combine all of the ingredients in a saucepan over medium-high heat. Whisking occasionally, until heated through and slightly frothy on top
  • Remove from stove and simmer for 5 minutes
  • Carefully transfer the liquid to a blender and cover the top with a towel. Blend on high for 30 seconds until foamy
  • Pour into a mug and enjoy