Spicy Fish & Shrimp Avocado Tacos

Posted by Pearl Honey Spreads on

Enjoy this easy Fish & Shrimp Avocado Stack, perfect for a quick and easy lunch for spring!


  • Breaded Fish Sticks
  • Frozen Shrimp
  • Sliced Avocado
  • Diced Mangoes
  • Diced Tomatoes
  • Diced Sweet Peppers
  • 2 Tortillas
  • Optional: Herbs or Cilantro Leaves
  • Spicy Creamed Raw Honey


  • Preheat the oven to the temperature recommended on the package of breaded fish sticks. Place the breaded fish sticks on a baking sheet and bake them according to the instructions, until they are golden brown and crispy.
  • While the fish sticks are baking, prepare the rest of the ingredients. Slice the avocado, dice the mangoes, tomatoes, and sweet peppers, and chop the cilantro leaves.
  • Cook shrimp for approximately 2 minutes or until pink.
  • Place tortillas onto a plate. Add a few pieces of the breaded fish sticks onto the tortillas, followed by the shrimp, sliced avocado, diced mangoes, tomatoes, and sweet peppers.
  • Add a generous amount of Spicy Creamed Raw Honey.
  • Sprinkle some chopped cilantro leaves on top of the ingredients.
  • Serve with extra spicy creamed raw honey on the side for dipping, if desired.
  • Enjoy! Serves 2.